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Tag Archives: fresh

September 25, 2014 by ataleoftwobougies - 2 Comments

ATOTB Kitchen Update: September Recipes

September 15, 2014 by ataleoftwobougies - 0 comments

FORBIDDEN FRUIT: BAKED APPLE, SPICED BRÛLÉE CUSTARD + OLIVE OIL CRUMBLE

September 14, 2014 by ataleoftwobougies - 3 Comments

AR-RIB-A! CRUNCHY SPICED CHICKEN RIBS + SMOKED PAPRIKA AIOLI

June 6, 2014 by ataleoftwobougies - 0 comments

So Sugar, Much Hit: Sugar Hit, Melbourne

May 27, 2014 by ataleoftwobougies - 0 comments

Lucky Laksa: Chicken + Prawn Laksa Lemak revisited

January 24, 2014 by ataleoftwobougies - 1 Comment

Blue Jasmine: Blueberry + Jasmine Tea Creme Tart

October 13, 2013 by ataleoftwobougies - 3 Comments

Bananas for bananas: Salted Caramel Banana Upside-Down Cake

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Tales from the Kitchen #2: Plating Techniques
ATOTB Kitchen Update: September Recipes
FORBIDDEN FRUIT: BAKED APPLE, SPICED BRÛLÉE CUSTARD + OLIVE OIL CRUMBLE

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chocolate cake / malted milk frosting / salted shortbread crumb / salted caramel / beetroot honeycomb / beetroot chips / meringue #homemade #cake #instacake #instabake #dessert #dessertporn #cakeporn #chocolate #saltedcaramel #caramel #vsco #vscocam #vscofood #instafood #foodporn #layercake #sugarporn #instafood #picoftheday #photooftheday #beetroot #melbourne #instamelb #frosting #buttercream #cakesofinstagram #cakestagram #sweet #foodstagram

The Tale of Two Bougies team have been eating our way around Tokyo all week! Ramen at Ichiran, Katsu, Omakase at Sushi Dai Tsukiji, the Hokkaido Food Fair, Gyukatsu at Gyukatsu Motomura, Wagyu Shabu Shabu in Shinjuku, Coffee at @fuglencoffee, and the list goes on! We'll be in Kyoto and Kobe for the next four days, so if you have any food suggestions, hit us up! #Tokyo #Kyoto #ATOTBdoesJapan #japan

Celebrating the sunshine with Pulled Lamb Flatbread w/ Pumpkin Hummus + Greens and Grains /// Three Bags Full, Abbotsford @threebagsfullmelb

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