We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve also been busy butchering every type of meat, and making EVERYTHING from scratch (pasta, alkaline ‘egg’ noodles, pickles, ricotta, ice cream, pastries, biscuits…) to better understand the science behind each process. It’s been exhausting, but what better way to spend your holidays, right?
They say the proof is in the pudding, and there has been and excessive amount of pudding chillin’ out in our house recently, so I guess we should just get on with the pretty pictures of pudding (and other miscellaneous, yet delicious looking foods), hey? If you’re hungry, I don’t suggest scrolling down, unless you have excessive snacks at the ready, and pie on your person.
White Chocolate Mousse / Ginger Ice Cream / Orange + LemonCurd / Olive Oil Crumb / Glace Orange / Ginger Crisps
Remember to comment below or over on our facebook page for your favourite recipes!
– ATOTB team